<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7733781251569437751</id><updated>2011-06-26T17:39:35.751-07:00</updated><title type='text'>My Post Surgery Foods &amp; Recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://postsurgeryrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7733781251569437751/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://postsurgeryrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Brandyleigh35</name><uri>http://www.blogger.com/profile/11529371627485577810</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_vZ_lmJBQ6sc/SbMoOdnoNyI/AAAAAAAAC_Y/3GGrnjIO4QY/S220/P3060215.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7733781251569437751.post-8239916965923172644</id><published>2007-08-24T21:01:00.000-07:00</published><updated>2007-11-18T19:13:56.174-08:00</updated><title type='text'>My Post Surgery Foods &amp; Recipes</title><content type='html'>Foods I ate post Surgery that were good, filling, and relatively simple to consume with a baby spoon or in a zip and squeeze bag. I didn't write it on every item but  all fruits, milks, eggs, vegetables, meats, and ingrediants added to stuff was organic, unless otherwise specified.   &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Oatmeal &lt;/span&gt;– With milk, butter, and sugar. I also added some mashed banana a few times.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Cream of Wheat&lt;/span&gt; – I added a bit of butter, and maple syrup, then thinned it out and put it in a zip and squeeze bag. It is really good.  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Gerber Organic baby food fruits&lt;/span&gt; – peaches, pears, and blueberry apple where my favorites.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Organic Cottage Cheese&lt;/span&gt; – blend in the Magic bullet to get rid of lumps.  Tastes really good eaten with pureed fruit, or the baby food fruits above.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Scrambled Eggs&lt;/span&gt; with ground up ham added to it before scrambling.  This was very high in protein and tasted much better then just plain scrambled eggs. I also made them with different kinds of cheese mixed in.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Egg Flower Soup&lt;/span&gt; – Buy the package of powdered soup in the store, stir two scrambled eggs into the soup when it is heated til almost boiling. Let it cool and enjoy.  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Yogurt&lt;br /&gt;Applesauce &lt;br /&gt;Snack pack pudding&lt;/span&gt; with whipped cream&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Tapioca pudding&lt;/span&gt; – my mom made this homemade for me, it was so good!  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Cheese Cake&lt;/span&gt; – Soft type, not the really dense kind&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Blended organic hotdog&lt;/span&gt; – with a little mustard&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Beef stew meat and vegetables&lt;/span&gt; – I made a beef barley soup with carrots, green beans, stew beef, and barley.  Once done I took out all of the beef, then would grind up the vegetables and broth and add a few chunks of beef, then blend again.  Then I put it in a zip and squeeze and drank it.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Tomato soup&lt;/span&gt; – Sometimes I would add pasta to make it more filling.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Split Pea soup &lt;/span&gt;– Pureed in the blender&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Chicken noodle soup&lt;/span&gt; – I ground up bourbon chicken from a Chinese take-out and added it to regular soup.  Boosted the protein and gave it some extra flavor.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Butternut squash soup&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Mashed potatoes w/gravy – These are really good and very easy to eat.  I recommend having some kind of mea&lt;/span&gt;t with  them though for extra protein.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Blended carrots &lt;/span&gt;– add butter and enjoy&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Blended corn&lt;/span&gt; – add butter and enjoy.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Blended hamburger &lt;/span&gt; - It’s best to mix this with potatoes or gravy.  Hamburger is pretty dry and can get stuck or sorta scrape your throat.  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Blended Rib eye Steak&lt;/span&gt; &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Spaghetti w/sauce with italian sausage&lt;/span&gt; – Blend sausage then add how much you want to the sauce.  Put over chopped spaghetti.  Don’t blend together or your sauce will come out very spicy, with an overbearing taste of Italian sausage.  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Penne w/pesto sauce&lt;/span&gt; – Chop into small pieces&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Lobster Ravioli&lt;/span&gt; – I ate this while in Las Vegas.  It was really good and easy to smash and swallow&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Beef &amp; Bean Burritto&lt;/span&gt; – I opened the tortilla and ate the filling.  The ground beef mixed with the refried beans and cheese is good.  You can add some salsa for flavor if you want.  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Lasagna&lt;/span&gt; – Made with ground italion sausage&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Vietnemese Pho Noodle soup&lt;/span&gt; – I would order this with well done beef, cut up the noodles and basically swallow it whole.  It was a favorite of mine, and pretty easy to eat.  Be sure and cut up the noodles really well though so you don’t choke.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Blended Tilapia&lt;/span&gt; – I also blended salmon and halibut.that I just ate with a baby spoon.  Another good thing is blended artificial crab mixed with a tablespoon or two of mayonnaise.  You can add salt and pepper to season it, then eat with a spoon.  I also did this with tuna.  It was very good, and very high protein. I could eat one serving and feel very full.  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Eggo waffles&lt;/span&gt; – Put some butter and syrup on these, then spray some whipped cream on the.  Allow them to sit a minute or so and get mushy.  Mmmm…so good!&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Pancakes&lt;/span&gt;- I had blueberry pancakes, these pretty much melt in your mouth so are very easy to eat. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Fruit Smoothies&lt;/span&gt; – &lt;br /&gt;Berry smoothie&lt;br /&gt;½ a cup of  Minute Maid Fruit Punch&lt;br /&gt;½ a cup of yogurt&lt;br /&gt;½ a scoop of vanilla or unflavored protein powder&lt;br /&gt;½ - ¾ cup berries (I used blueberries)&lt;br /&gt;¼ cup of ice&lt;br /&gt;Blend til smooth&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Fruit shakes–&lt;/span&gt; I used about&lt;br /&gt; 1 cup of vanilla soy milk&lt;br /&gt; ½  a cup of vanilla yogurt&lt;br /&gt; ½ of a very small banana or ¼ of  regular one (too much banana will overpower the taste of your smoothie and you won’t taste anything else so go easy on them)&lt;br /&gt; ½ a cup of berries of your choice ( I like blueberries the best)&lt;br /&gt; ½ a cup of vanilla ice cream&lt;br /&gt; 2 tablespoons of benefiber,&lt;br /&gt;2 packets of splenda or 2 teaspoons of sugar.  &lt;br /&gt;Blend til smooth.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;I also made vanilla, chocolate, and chocolate peanut butter milkshakes with carnation instant breakfast &lt;/span&gt;&lt;br /&gt;½ cup whole milk&lt;br /&gt;½ cup vanilla ice cream&lt;br /&gt;1 giant tablespoon Carnation instant breakfast (for chocolate and chocolate peanut butter),&lt;br /&gt;½ a scoop of vanilla or flavorless protein powder&lt;br /&gt;1 tablespoon peanut butter (for chocolate peanut butter shake).  I loved the peanut butter one the best!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Coffee milkshake &lt;/span&gt;(tastes like a Baskin Robbins Mocha Cappacino blast) &lt;br /&gt;½ a cup of double strength or very strong coffee&lt;br /&gt;½  a cup  whole milk, or vanilla soy milk&lt;br /&gt;1 cup vanilla ice cream&lt;br /&gt;2 packets of splenda, or 3 teaspoons of granulated sugar (more to taste)&lt;br /&gt;Add about ¾ of a cup of ice.  Blend til smooth.  &lt;br /&gt;If you want a mocha one, add two tablespoons of Hershey’s chocolate syrup.&lt;br /&gt;  &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Creamsicle Shake&lt;/span&gt;&lt;br /&gt;1 cup of orange juice&lt;br /&gt;1 cup vanilla ice cream&lt;br /&gt;½  cup vanilla soy milk&lt;br /&gt;Blend til smooth&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Ok, that is all I can think of at the moment.  I will add other items as I remember them.  &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7733781251569437751-8239916965923172644?l=postsurgeryrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://postsurgeryrecipes.blogspot.com/feeds/8239916965923172644/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7733781251569437751&amp;postID=8239916965923172644' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7733781251569437751/posts/default/8239916965923172644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7733781251569437751/posts/default/8239916965923172644'/><link rel='alternate' type='text/html' href='http://postsurgeryrecipes.blogspot.com/2007/08/my-post-surgery-foods-recipes.html' title='My Post Surgery Foods &amp; Recipes'/><author><name>Brandyleigh35</name><uri>http://www.blogger.com/profile/11529371627485577810</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_vZ_lmJBQ6sc/SbMoOdnoNyI/AAAAAAAAC_Y/3GGrnjIO4QY/S220/P3060215.JPG'/></author><thr:total>7</thr:total></entry></feed>
